Television
After writing about regional dining for years, I was asked to cover dining, on camera, for Destination Network––which offers visitor’s information channels throughout the Southeast. Since 2005, I have hosted editorial programs in Atlanta, New Orleans, the Gulf Coast of Florida and Alabama, and the Florida Keys. I’ve talked to, cooked with, and sourced with chefs; written editorials on regional specialties and ingredients, and featured the best restaurants in every market. It’s been a delicious ride.
Images
Atlanta Wine Fest 
Bagatelle 
Cocktail Cruise 
Onlywood 
Lure 
Doc’s Seafood Shack 
New Orleans Creole Cookery 
Point 5 
Point 5 
Surfing Deer 
McGuire’s Irish Pub 
B.O.’s Fishwagon 
Captain Anderson’s Wine Club 
Carousel Bar, New Orleans 
Los Antojitos 
Old Town Mexican 
Prime Steakhouse 
Lure, Atlanta 
Carousel Bar, New Orleans 
Hogfish Bar & Grill, Key West 
One-Eared Stag, Atlanta 
Anchor Bar & Grill 
